Chloe Phu

It's not often I make chinese food. I don't really know why, I guess that I just feel more comfortable with the western ingridients. That's probably why I choose to make this dish! This is one of the best thing I know about "American-Chinses"-food. It's greasy but creamy and delicious. Here is a picture of it! If anyone out there would like the recipe, just send me a comment.